Tender Pieces Of Goat, Bell Pepper, Onion Tossed With Fresh Herbs And Spices Cooked In Kadai
MONDAY/WEDNESDAY/THURSDAY:
LUNCH : 11 – 3 PM
DINNER : 5 – 9:30 PM
FRIDAY:
LUNCH : 11 – 3 PM
DINNER : 5 – 10 PM
SATURDAY: 11 – 10 PM
SUNDAY: 11 – 9:30 PM
CLOSED ON TUESDAYS