Cubes of cottage cheese cooked in an indo-chinese fusion sauce, sautéed with onions and bell peppers
pieces of cauliflower, marinated and fried, cooked in an indo-chinese fusion sauce
Crispy, Crumb-Fried Mushrooms Filled With Paneer, Parmesan, Italian Herbs, Red Chili Flakes, And A Signature Indian Spice Blend
Sesame-Crusted Beet Patties Stuffed With Khoya And Ricotta, Spiced With Green Chili And Ginger, Pan-Seared To Perfection
Soft Cottage Cheese Roulades With Saffron, Khoya, Cashews, And Raisins—A Rich, Traditional Delight
Fried Veg Dumplings Tossed In Hot Garlic Sauce
Flaky Malabari Paratha Filled With Spiced Chettinad Paneer, Fresh Salad, Chef’s Salsa, And Homemade Guacamole
Chettinad- Spiced Chicken Wrapped In Malabari Paratha With Fresh Salad, Chef’s Salsa, And Guacamole
Crispy Phyllo Pastry Shells Stuffed With Spicy, Southern-Style Pulled Chicken For A Bold, Crunchy Bite
Juicy Shrimp Tossed With Curry Leaves, Turmeric, Garlic, And Chili Flakes, Seared In Cold-Pressed Coconut Oil
Crispy puffed wafers served alongside with spiced potatoes, black chickpeas and spicy mint water
Crispy puffed wafers filled with spiced potatoes, onions, homemade yogurt, chutneys and garnished with sev
Crispy puffed wafers filled with hot peas sprouts curry, homemade yogurt, chutneys and garnished with sev
Flat crispy wafers loaded with spiced potatoes, tomatoes, onions, and Topped with homemade chutneys, masala and sev
Flavored puffed rice mixed with crispy flour wafers, spiced potatoes, onions, tomatoes and homemade chutneys and masalas
Sweetened mashed potato, peanuts, formed into a ball, homemade chutneys, served inside amul butter infused buns
Spicy potato patty served inside amul butter infused buns
Spicy blend of vegetables and potatoes in a tomato based gravy served with amul butter infused buns
Pav bhaji topped with cheese
Grilled vegetable sandwich with homemade mint coriander chutney
Vegetable patty burger, freshly sliced veggies, homemade chutneys
Crispy potato cutlets dunked in hot peas sprouts curry garnished with homemade chutneys and sev
Vegetable patty and sautéed vinaigrette onions, cheese and homemade chutneys served in a wrap style
Sautéed paneer, onions and bell peppers cooked in aromatic spices combined with homemade chutneys and masala, wrapped up in a paratha
Tandoori paneer on a bed of rice, topped with nirmanz sauce. Served with Sautéed vegetables and French fries
Fried pastry stuffed with potatoes and peas
Samosa served in chickpeas curry, garnished with homemade yogurt and chutneys
Crispy potato cutlets dunked in chickpeas curry, garnished with homemade chutneys
Combination of spiced potatoes, crisp flour crackers and chickpeas submerged in homemade yogurt, and garnished with chutneys
Lentil dumplings soaked in yogurt, garnished with homemade chutneys and spices
Crispy wafer bowl filled with a combination of spiced black chickpeas, homemade yogurt, chutneys, and garnished with sev and masala
Pieces of kachori garnished with ragda, onions and chutneys
Chana Masala served with a fluffy, deep fried bread
Chana Masala served with a spicy naan stuffed with spiced potatoes and onions
Fluffy, deep fried bread
Bread garnished with green & red chilli
Wheat Bread Cooked In Clay Oven
Stuffed Bread Filled With Potatoes & Onion
White Flour Flat Dough Baked In A Clay Oven
Naan Stuffed With Onions
Bread Topped With Garlic,Butter & cilantro
Bread Garnished With Garlic & Rose Merry Herbs
Sautéed vegetables cooked in an onion and tomato based sauce
Cottage cheese cooked in a spinach based creamy sauce
Cottage cheese cooked in an iron skillet with grounded whole spices in an onion and tomato based sauce
Cottage cheese cooked in a creamy cashew nut and tomato based sauce
Cottage cheese cooked in a creamy tomato and onion based sauce
Chickpea curry cooked with onions, tomatoes and homemade herbs
Cottage cheese and potato fried balls cooked in a rich and creamy korma sauce
Potato and cauliflower curry cooked with homemade spices
Black lentil cooked in a slow fire with a creamy tomato based sauce
Combination of yellow lentils cooked with delicate herbs and homemade spices
Delicate Cottage Cheese Pinwheels simmered in a saffron infused creamy sauce
Scrambled cottage cheese in onion tomato sauce with spices and herbs
A rich medley of cashews green peas and fox nuts in a fragrant fenugreek sauce
Ricotta stuffed beetroot dumplings in a velvety cardamon spiced cashew sauce
Spinach koftas stuffed with paneer stuffed served in a rich creamy tomato sauce
A vibrant mix of english vegetables tossed in a spiced onion tomato gravy
Fresh mixed vegetables garnished in a spinach based curry
Stuffed mushrooms slow cooked in a luscious onion cashew blend
Paneer layers stuffed with corn spinach filling baked in a rich tomato makhani sauce
Basmati Rice Dish Made With Vegetables And Flavored With Homemade Masalas
Stir Fried Rice Tossed With Chopped Mix Veggies
Basmati rice flavored with cumin, green peas and simple spices
Basmati Rice Dish Made With Chicken And Flavored With Homemade Masalas
Basmati rice
Classic tandoori chicken simmered in a rich buttery tomato cream sauce
Char grilled chicken in a spiced tomato and onion gravy
Slow cooked chicken in a silky cashew and saffron infused cream sauce
Cheese and nut stuffed chicken breast gently simmered in an almond saffron sauce
Rustic street style bone in chicken curry with bold homely flavors
Chicken cooked in a fragrant cilantro and mint infused creamy sauce
Fiery Goan Style Lamb Curry with bold spices and vinegar
Tender lamb chops in a rich spiced onion and tomato based sauce
Kashmiri style slow cooked goat in a aromatic deep red curry
Goat meat tossed with bell peppers, onions and tomatoes in a robust kadai masala
Coastal delicacy with shrimp slimmered in a coconut milk and mustard seed infused curry
Savory Indian crepe made from fermented rice and lentil
Dosa served with a seasoned, spiced potato and onion dry curry
Masala dosa with a fiery red chutney spread
Masala dosa with grounded, dry spicy powder
Cheese filled dosa
Dosa filled with a spicy blend of vegetables and potatoes in a tomato based gravy
DOSA chef’s specialty Indochinese fusion dosa filled with vegetables and a classic Chinese trio of vinegar, soya and chili sauces
Savory pancake made from fermented rice and lentil batter, topped with vegetables and homemade spices
Savory pancake made from fermented rice and lentil batter, topped with cheese
Savory pancake made from fermented rice and lentil batter, topped with onions, tomatoes, chillies and homemade spices
Small Fried Balls Of Dough Soaked In A Sweet Cardamom Flavored Sugar Syrup
Soft Cottage Cheese Dumplings, Soaked In Sweet, Saffron- Infused Cardamom Milk
A Rich, Warm Dessert Made From Ground Moong Dal, Ghee, And Cardamom
Chef’s Special Green Apple Jalebi
Traditional Indian Rice Pudding Topped With A Golden Caramelized Sugar Crust
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.